LESS WASTED
BETTER DRINKS. LARGER VOLUME
LESS WASTE. LESS WASTAGE
Delicious, homemade style, low alcohol fermented drinks in a keg for cafes and restaurants.
For businesses who hate waste and people who want to get less wasted
1
We ferment
naturally
naturally
We ferment in the traditional way with real cultures over many days, just like people have been doing for hundreds and even thousands of years. No shortcuts, or modified cultures. just real organic ingredients.
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2
Full of flavour,
not sugar
not sugar
Made from fresh, whole, organic ingredients, no powders, concentrates or juices. Any sugar is mostly fermented away, creating depth, natural bubbles and complex flavours and <0.2g/100ml of sugar.
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3
Good for
your gut
your gut
Our drinks are never pasturised or filtered and contain good bacteria that your gut will thank you for. They also produce their own CO2 meaning we don't need to import it from the middle east.
4
We rescue
fruit peels
fruit peels
Many of our drinks are made from peels that would otherwise go to waste. The fermented fresh ingredients, such as ginger and turmeric pulp are also perfect for using in stir fries and are resold.
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5
Tough plastic bottles or kegs
Supplied in recyclable 1 litre bottles or reusable 4 litre plastic kegs (Utrecht only) so you control the serving size, not us. These bottles are also really strong which is important because our drinks are active and fizzy.
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6
Made to be
enjoyed
enjoyed
For everyday moments, good conversations and people who care about what they drink.
The drinks
Kombucha G&T
Kombucha second fermented with Ginger and Turmeric.
Tepache
Traditional Mexican fermented drink from the peel of organic pineapples
Boosted Ginger Beer
Wild ginger beer second fermented with Water Kefir and Kombucha.
Peely spicy water kefir
Water kefir second fermented with lemon peel and yellow pepper.
Rhubarb fizz
Fermented rhubarb.
Real drinks. No compromise.
get in touch: info@lesswasted.nl